Special Protective Equipment/ As in any fire, wear MSHA/NIOSH-approved (or equivalent), self-contained, positive- Precautions for Firefighters: pressure or pressure-demand breathing apparatus and full protective gear. Use water spray to cool unopened containers. In the event of fire and/or explosion, do not breathe fumes. 6. ACCIDENTAL RELEASE MEASURES Personal Precautions and Isolate hazard area and keep unnecessary and unprotected personnel away from the area Protective Equipment: of the leak or spill. Wear appropriate personal protective equipment (see Section 8). Avoid contact with eyes, skin, and clothing. Emergency Procedures: In case of chemical emergency, or if unsure how to address an accidental release, consult a professional (see Section 1). Methods for Containment: Stop the flow of material if this is without risk. Prevent entry into waterways, sewer, basements, or confined areas. Dike the spilled material where this is possible. Product should not be released to the environment. Contain and recover liquid when possible. Methods for Cleanup: Absorb spill with an inert material (e.g. vermiculite, dry sand, earth, cloth, or fleece) and place in a noncombustible container for reclamation or disposal. Do not flush to sewer. Clean contaminated surface thoroughly. Spills can be dissolved with water. Never return spills in original containers for reuse. Clean up in accordance with all applicable regulations. 7. HANDLING AND STORAGE Handling: Avoid contact with skin, eyes, and clothing. Do not breathe vapors or spray mist. Do not ingest. When using, do not eat, drink, or smoke. Keep away from incompatible materials (see Section 10). Handle in accordance with good industrial hygiene and safety practice. Wash thoroughly after handling. Containers of this material may be hazardous when empty, as they retain product residues. Observe all warnings and precautions listed for this product. Storage: Store in a cool, dry, ventilated area. Limit exposure to light. Store in a segregated and approved area away from incompatible materials (see Section 10). Store in original container. Keep containers tightly closed and upright. Keep away from food, drink, and animal foodstuffs. Keep out of the reach of children. Comply with all national, state, and local codes pertaining to the storage, handling, dispensing, and disposal of this product. 8. EXPOSURE CONTROLS AND PERSONAL PROTECTION Exposure Limits: Water: No information found. Preservatives: No information found. Bittering Agent: No information found. Engineering Controls: Ensure adequate ventilation. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level. Personal Protective Measures: Eye/Face Protection: Wear safety glasses with side shields or goggles. Maintain approved eye wash station and accessible rinse facilities in work area. Skin Protection: Wear appropriate chemical resistant clothing (with long sleeves) and appropriate chemical resistant gloves. 7/11/24 SDSJ1644 3 OF 7
